Radionuclides In Foods

Download or read book Radionuclide Concentrations in Food and the Environment written by Michael Poschl and published by CRC Press. This book was released on 2006-08-21 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity