Real American Food
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Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2011-09-01 - Publisher: Rowman & Littlefield
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexico
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-09-15 - Publisher: Rizzoli Universe Promotional Books
Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and histor
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1994 - Publisher: Wiillam Morrow Cookbooks
The hugely successful Mr. Food delivers again with a new collection of simple and scrumptious recipes celebrating our country's culinary melting pot. From Tenne
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2014-10-14 - Publisher: Hay House, Inc
Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caus
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