Recommended Specification For Limestone Quicklime Lime Powder And Hydrated Lime For Use In The Manufacture Of Sugar

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Recommended Specification for Limestone, Quicklime, Lime Powder, and Hydrated Lime for Use in the Manufacture of Sugar
Language: en
Pages: 6

Recommended Specification for Limestone, Quicklime, Lime Powder, and Hydrated Lime for Use in the Manufacture of Sugar

Authors: Etats Unis. Standards Bureau
Categories:
Type: BOOK - Published: 1925 - Publisher:

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Recommended Specification for Limestone
Language: en
Pages: 10

Recommended Specification for Limestone

Authors: United States. National Bureau of Standards
Categories: Lime
Type: BOOK - Published: 1925 - Publisher:

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This is the ninth of a series of specifications for lime that is used in various chemical industries. To assist in the development of these specifications the B
Circular of the Bureau of Standards No. 207: Recommended Specification for Limestone, Quicklime, Lime Powder, and Hydrated Lime for Use on the Manufacture of Sugar
Language: en
Pages:

Circular of the Bureau of Standards No. 207: Recommended Specification for Limestone, Quicklime, Lime Powder, and Hydrated Lime for Use on the Manufacture of Sugar

Authors:
Categories: Lime
Type: BOOK - Published: 1925 - Publisher:

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Recommended Specification for Limestone, Quicklime, and Hydrated Lime for Use in the Manufacture of Glass
Language: en
Pages: 10

Recommended Specification for Limestone, Quicklime, and Hydrated Lime for Use in the Manufacture of Glass

Authors: United States. National Bureau of Standards
Categories: Glass manufacture
Type: BOOK - Published: 1921 - Publisher:

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UNITED STATES GOVERNMENT MASTER SPECIFICATION FOR LIMESTONE, QUICKLIME, LIME POWDER, AND HYDRATED LIME FOR USE IN THE MANUFACTURE OF SUGAR. (1925).
Language: en
Pages: 10

UNITED STATES GOVERNMENT MASTER SPECIFICATION FOR LIMESTONE, QUICKLIME, LIME POWDER, AND HYDRATED LIME FOR USE IN THE MANUFACTURE OF SUGAR. (1925).

Authors: United States. Bureau of Standards
Categories:
Type: BOOK - Published: 1929 - Publisher:

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