Refrigeration In The Handling Processing And Storing Of Milk And Milk Products

Download or read book Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products written by John T. Bowen and published by . This book was released on 1932 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration in the dairy industry as made great advance in the past decade. Even more progress might have been made if more owners and operators of dairy plants had been fully away of the many advantages of the proper use of refrigeration, and if the manufacturers of refrigerating machinery generally had been aware of the special conditions existing in the dairy industry to design equipment best adapted to them. This publication should be of service both to those engaged in the dairy industry and to the manufacturers of refrigerating machinery.