Refrigeration In The Handling Processing And Storing Of Milk And Milk Products Classic Reprint

Download or read book Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products (Classic Reprint) written by John T. Bowen and published by Forgotten Books. This book was released on 2017-10-27 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products The unit of refrigeration represents the heat absorbed in melting 1 ton pounds) of ice at a temperature of 32° F. Into water at the same temperature. It is the latent heat of fusion of pounds of ice, or British thermal units. The capacity of a refriger ating machine is based on continuous operation for 24 hours. Thus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.