Republic Of Taste
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Language: en
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Type: BOOK - Published: 2016-06-22 - Publisher: University of Pennsylvania Press
Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believ
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Type: BOOK - Published: 2022-08-23 - Publisher: Columbia University Press
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways
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Pages: 185
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Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build
Language: en
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Type: BOOK - Published: 2018-07-03 - Publisher: Penguin
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
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