Restaurant Basics
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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2008-10-06 - Publisher: John Wiley & Sons
RESTAURANT SERVICE basics The essential guide to great service skills and techniques —now in a second edition No matter how excellent the food, guests will no
Language: en
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Type: BOOK - Published: 2020-01-28 - Publisher: Advantage Media Group
Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2002-10-02 - Publisher: John Wiley & Sons
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs wit
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2001-08-29 - Publisher: John Wiley & Sons
How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your re
Language: en
Pages: 0
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Type: BOOK - Published: 1992-01-09 - Publisher: Wiley
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningf
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