Restaurant Kitchen Manual
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Language: en
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Pages: 100
Type: BOOK - Published: 2017-06-14 - Publisher: Createspace Independent Publishing Platform
In this manual your employees will learn the basics in your restaurant kitchen. It is very important that your kitchen staff learn and understand everything out
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Pages: 280
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
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Pages: 64
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The restaurant Server Manual covers waitstaff training a greeter training. This is a valuable resource for your restaurant or bar. Waitstaff will learn how to c
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Pages: 373
Pages: 373
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T
Language: en
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Pages: 52
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