Restaurant Training Manual
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-04-02 - Publisher: Createspace Independent Publishing Platform
Whether you are a new restaurant or an existing restaurant, the restaurant training manual will be the perfect guide to train your management and staff members.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1992-08-04 - Publisher: Wiley
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company
Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performa
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2017-06-13 - Publisher: Createspace Independent Publishing Platform
The restaurant Server Manual covers waitstaff training a greeter training. This is a valuable resource for your restaurant or bar. Waitstaff will learn how to c
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills