Restaurant Training Manual

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Restaurant Training Manual
Language: en
Pages: 304
Authors: Jeffrey Schim
Categories:
Type: BOOK - Published: 2016-04-02 - Publisher: Createspace Independent Publishing Platform

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Whether you are a new restaurant or an existing restaurant, the restaurant training manual will be the perfect guide to train your management and staff members.
The Restaurant Training Program
Language: en
Pages: 0
Authors: Karen E. Drummond
Categories: Business & Economics
Type: BOOK - Published: 1992-08-04 - Publisher: Wiley

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This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry
The Encyclopedia of Restaurant Training
Language: en
Pages: 544
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company

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Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performa
Restaurant Server Manual
Language: en
Pages: 64
Authors: Jeffery D. Schim
Categories:
Type: BOOK - Published: 2017-06-13 - Publisher: Createspace Independent Publishing Platform

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The restaurant Server Manual covers waitstaff training a greeter training. This is a valuable resource for your restaurant or bar. Waitstaff will learn how to c
The Waiter and Waitress Training Manual
Language: en
Pages: 162
Authors: Sondra J. Dahmer
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills