Review Of Food Consumption Surveys 1988

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Bibliography of Food Consumption Surveys

Author	: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher	: Food & Agriculture Org.
Total Pages	: 72
Release	: 1990
ISBN-10	: 9251029237
ISBN-13	: 9789251029237
Rating	: 4/5 (237 Downloads)

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Book Synopsis Bibliography of Food Consumption Surveys by : Food and Agriculture Organization of the United Nations. Statistics Division

Download or read book Bibliography of Food Consumption Surveys written by Food and Agriculture Organization of the United Nations. Statistics Division and published by Food & Agriculture Org.. This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Food Consumption Surveys Related Books

Language: en
Pages: 72

Bibliography of Food Consumption Surveys

Authors: Food and Agriculture Organization of the United Nations. Statistics Division

Categories: Social Science

Type: BOOK - Published: 1990 - Publisher: Food & Agriculture Org.

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Language: en
Pages: 52

The Application of Risk Communication to Food Standards and Safety Matters

Authors: Food and Agriculture Organization of the United Nations

Categories: Business & Economics

Type: BOOK - Published: 1999 - Publisher: Food & Agriculture Org.

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With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an i

Language: en
Pages: 80

Manuals of Food Quality Control

Authors: P. G. Martin

Categories: Food

Type: BOOK - Published: 1986 - Publisher: Food & Agriculture Org.

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Language: en
Pages: 164

Residues of Some Veterinary Drugs in Animals and Foods

Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting

Categories: Food

Type: BOOK - Published: 1999 - Publisher: Food & Agriculture Org.

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Language: en
Pages: 260

Compendium of Food Additive Specifications

Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting

Categories: Business & Economics

Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.

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The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify s