Royal Caribbean International Cookbook

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Royal Caribbean International Cookbook
Language: en
Pages: 0
Authors: Rudi Sodamin
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Type: BOOK - Published: 2001 - Publisher: Rizzoli International Publications

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Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation
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Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for rec
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Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises.
The National Culinary Review
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The Rotarian
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Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, a