Ruhlmans How To Saute
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-05-03 - Publisher: Little, Brown
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2014-10-21 - Publisher: Little, Brown
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cookin
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2019-10-15 - Publisher: Abrams
From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015-02-10 - Publisher: Little, Brown
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Accordi
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