Russian Cookbook

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Please to the Table

Please to the Table
Author :
Publisher : Workman Publishing
Total Pages : 692
Release :
ISBN-10 : 0894807536
ISBN-13 : 9780894807534
Rating : 4/5 (534 Downloads)
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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan


Please to the Table Related Books

Please to the Table
Language: en
Pages: 692

Please to the Table

Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Beyond the North Wind
Language: en
Pages: 322

Beyond the North Wind

Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Kachka
Language: en
Pages: 320

Kachka

Authors: Bonnie Frumkin Morales
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
The Best of Russian Cooking
Language: en
Pages: 0

The Best of Russian Cooking

Authors: Alexandra Kropotkin
Categories: Cooking
Type: BOOK - Published: 1993-05 - Publisher: Hippocrene International Cookb

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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast)
Salt & Time
Language: en
Pages: 240

Salt & Time

Authors: Alissa Timoshkina
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books

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NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union