Salsas

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Salsas of the World

Salsas of the World
Author :
Publisher : Gibbs Smith
Total Pages : 190
Release :
ISBN-10 : 9781423622093
ISBN-13 : 142362209X
Rating : 4/5 (09X Downloads)

Book Synopsis Salsas of the World by : Mark Miller

Download or read book Salsas of the World written by Mark Miller and published by Gibbs Smith. This book was released on 2011-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.


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Salsas of the World
Language: en
Pages: 190
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith

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Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas
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Pages: 132
Authors: Rick Bayless
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Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
The Book of Salsa
Language: en
Pages: 354
Authors: César Miguel Rondón
Categories: Music
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Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in
The Book of Dips and Salsas
Language: en
Pages: 102
Authors: Elizabeth Wolf-Cohen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats