Saltmarshs Essential Guide To Food Additives
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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2020-10-30 - Publisher: Royal Society of Chemistry
Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world. Additi
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Type: BOOK - Published: 2019-08-01 - Publisher: Royal Society of Chemistry
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, es
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2022-12-16 - Publisher: Springer Nature
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most
Language: en
Pages: 334
Pages: 334
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Food Additives are used either to facilitate or to complement a wide variety of production methods in the modern food supply. Two of their most basic functions
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2008 - Publisher: Royal Society of Chemistry
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate
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