Saponins in Food, Feedstuffs and Medicinal Plants
| Author | : W. Oleszek |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 463 |
| Release | : 2013-03-09 |
| ISBN-10 | : 9789401593397 |
| ISBN-13 | : 9401593396 |
| Rating | : 4/5 (396 Downloads) |
Download or read book Saponins in Food, Feedstuffs and Medicinal Plants written by W. Oleszek and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.
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