Sauces Salsas And Chutneys James Petersons Kitchen Education

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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Language: en
Pages: 327
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-04-10 - Publisher: Ten Speed Press

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Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide f
Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsĀ­--plus, for the first time, color
Sauces
Language: en
Pages: 656
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2008-09-22 - Publisher: Wiley

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Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is bo
Soups and Broths: James Peterson's Kitchen Education
Language: en
Pages: 306
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-04-10 - Publisher: Ten Speed Press

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Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Wit
Chicken and Other Poultry: James Peterson's Kitchen Education
Language: en
Pages: 360
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-04-10 - Publisher: Ten Speed Press

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Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his cla