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Saveur: The New Classics Cookbook

Author	: Saveur magazine The editors of
Publisher	: Simon and Schuster
Total Pages	: 290
Release	: 2014-10-28
ISBN-10	: 9781616287351
ISBN-13	: 1616287357
Rating	: 4/5 (357 Downloads)

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Book Synopsis Saveur: The New Classics Cookbook by : Saveur magazine The editors of

Download or read book Saveur: The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.

Saveur: The New Classics Cookbook Related Books

Language: en
Pages: 290

Saveur: The New Classics Cookbook

Authors: Saveur magazine The editors of

Categories: Cooking

Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

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Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast p

Language: en
Pages: 338

Saveur Cooks Authentic Italian

Authors: Editors of Saveur magazine

Categories: Cooking

Type: BOOK - Published: 2008-12-03 - Publisher: Chronicle Books

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Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the

Language: en
Pages: 533

Saveur: Italian Comfort Food

Authors: The Editors of Saveur

Categories: Cooking

Type: BOOK - Published: 2015-11-24 - Publisher: Weldon Owen International

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From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America’s favo

Language: en
Pages: 326

Saveur Cooks Authentic French

Authors: Colman Andrews

Categories: Cooking

Type: BOOK - Published: 1999-10 - Publisher: Chronicle Books (CA)

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How to cook French Cuisine.

Language: en
Pages: 0

The Way We Cook (Saveur)

Authors: James Oseland

Categories: Cooking

Type: BOOK - Published: 2012-11-06 - Publisher: Weldon Owen

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From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stori