Science and Innovations for Food Systems Transformation
| Author | : Joachim von Braun |
| Publisher | : Springer Nature |
| Total Pages | : 931 |
| Release | : 2023-01-01 |
| ISBN-10 | : 9783031157035 |
| ISBN-13 | : 3031157036 |
| Rating | : 4/5 (036 Downloads) |
Download or read book Science and Innovations for Food Systems Transformation written by Joachim von Braun and published by Springer Nature. This book was released on 2023-01-01 with total page 931 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
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