Science Of Spices And Culinary Herbs

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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Author :
Publisher : Bentham Science Publishers
Total Pages : 251
Release :
ISBN-10 : 9781681087528
ISBN-13 : 1681087529
Rating : 4/5 (529 Downloads)

Book Synopsis Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies by : Atta-ur-Rahman

Download or read book Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2019-08-29 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.


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