Seafood
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Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2011-04-18 - Publisher: Penguin
Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, exp
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2017 - Publisher: Sterling Epicure
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood loo
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Sterling Epicure
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will b
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