Seafood And Freshwater Toxins
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Language: en
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Type: BOOK - Published: 2000-08-24 - Publisher: CRC Press
This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological asp
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1993-10-28 - Publisher: Academic Press
Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / J
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid),
Language: en
Pages: 709
Pages: 709
Type: BOOK - Published: 2020-12-16 - Publisher: Walter de Gruyter GmbH & Co KG
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-03-14 - Publisher: Springer
In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to unders