The Seasonal Jewish Kitchen
| Author | : Amelia Saltsman |
| Publisher | : Union Square & Company |
| Total Pages | : 0 |
| Release | : 2015 |
| ISBN-10 | : 145491436X |
| ISBN-13 | : 9781454914365 |
| Rating | : 4/5 (365 Downloads) |
Book Synopsis The Seasonal Jewish Kitchen by : Amelia Saltsman
Download or read book The Seasonal Jewish Kitchen written by Amelia Saltsman and published by Union Square & Company. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter--ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavors and ingredients will win over a new generation of Jewish cooks.
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