Sicilian Seafood Cooking

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Seafood Alla Siciliana

Author	: Toni Lydecker
Publisher	:
Total Pages	: 0
Release	: 2009
ISBN-10	: 1891105426
ISBN-13	: 9781891105425
Rating	: 4/5 (425 Downloads)

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Book Synopsis Seafood Alla Siciliana by : Toni Lydecker

Download or read book Seafood Alla Siciliana written by Toni Lydecker and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.

Seafood Alla Siciliana Related Books

Language: en
Pages: 0

Seafood Alla Siciliana

Authors: Toni Lydecker

Categories: Cooking

Type: BOOK - Published: 2009 - Publisher:

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In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.

Language: en
Pages: 621

Made in Sicily

Authors: Giorgio Locatelli

Categories: Cooking

Type: BOOK - Published: 2012-12-26 - Publisher: Harper Collins

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From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and h

Language: en
Pages: 289

Once Upon a Chef: Weeknight/Weekend

Authors: Jennifer Segal

Categories: Cooking

Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time

Language: en
Pages: 290

Sicilian Home Cooking

Authors: Wanda Tornabene

Categories: Cooking

Type: BOOK - Published: 2017-01-25 - Publisher: Knopf

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"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda

Language: en
Pages: 224

The Art of Cooking

Authors: Maestro Martino of Como

Categories: Cooking

Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known