Slow Food Revolution
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Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2003 - Publisher: Columbia University Press
Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2006 - Publisher: Rizzoli International Publications
Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and c
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2015-09-01 - Publisher: Rizzoli Publications
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2001-10-01 - Publisher: Chelsea Green Publishing
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that was
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2013-10-08 - Publisher: Rizzoli Publications
An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food cris
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