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Food in Jars

Author	: Marisa McClellan
Publisher	: Running PressBook Pub
Total Pages	: 242
Release	: 2012-05-22
ISBN-10	: 9780762441433
ISBN-13	: 0762441437
Rating	: 4/5 (437 Downloads)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Food in Jars Related Books

Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan

Categories: Cooking

Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla

Language: en
Pages: 178

Make Some Beer

Authors: Erica Shea

Categories: Cooking

Type: BOOK - Published: 2014-05-13 - Publisher: Clarkson Potter

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GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers

Language: en
Pages: 379

WECK Small-Batch Preserving

Authors: Stephanie Thurow

Categories: Cooking

Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster

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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE

Language: en
Pages: 253

Small-Batch Snacking Cake Cookbook

Authors: Aimee Broussard

Categories: Cooking

Type: BOOK - Published: 2022-01-18 - Publisher: Sourcebooks, Inc.

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Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep,

Language: en
Pages: 420

Craft Cocktails

Authors: Geoff Dillon

Categories: Cooking

Type: BOOK - Published: 2019-10-01 - Publisher: Penguin

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National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the cra