Sorghum And The Millets

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Sorghum and Millets
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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
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Sorghum and Millets, 3e is to be the leading reference resource for in-depth state-of-art knowledge on all aspects of sorghum and millets related to their grain
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Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations the
Sorghum and the Millets
Language: en
Pages: 1024
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Type: BOOK - Published: 1980 - Publisher:

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