Souffle
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-03-05 - Publisher: Gibbs Smith
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2011-06-15 - Publisher: Knopf
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of co
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1990-01-01 - Publisher: Courier Corporation
"What a good book to own!" — Library Journal. A simple, down-to-earth approach to mastery of the soufflé, with recipes for 192 dessert and main-dish soufflé
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2013-04-01 - Publisher: Saqi
Three troubled lives, one cookbook: a recipe for self-discovery . . . Lilia wakes up one morning to discover that her marriage is not what it seemed. Marc canno
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2009-11-29 - Publisher: Little, Brown
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which sh
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