Soups

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The New Book of Soups

Author	: Culinary Institute of America
Publisher	: Lebhar-Friedman
Total Pages	: 0
Release	: 2009
ISBN-10	: 0867308605
ISBN-13	: 9780867308600
Rating	: 4/5 (600 Downloads)

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Book Synopsis The New Book of Soups by : Culinary Institute of America

Download or read book The New Book of Soups written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.

The New Book of Soups Related Books

Language: en
Pages: 0

The New Book of Soups

Authors: Culinary Institute of America

Categories: Soups

Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation

Language: en
Pages: 450

The Complete Book of Soups and Stews

Authors: Bernard Clayton, Jr.

Categories: Soups

Type: BOOK - Published: 1987 - Publisher: Simon and Schuster

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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b

Language: en
Pages: 298

Soup Club

Authors: Caroline Wright

Categories: Cooking

Type: BOOK - Published: 2021-11-09 - Publisher: Andrews McMeel Publishing

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After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for m

Language: en
Pages: 160

Clean Soups

Authors: Rebecca Katz

Categories: Cooking

Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press

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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to n

Language: en
Pages: 232

The Culinary Institute of America Book of Soups

Authors: Mary Deirdre Donovan

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv