Southern Cooking
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Language: en
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Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1928 - Publisher:
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-06-30 - Publisher: HarperChristian + ORM
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recip
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