Soybeans As A Food Source

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Soybeans as a Food Source

Author	: Walter James Wolf
Publisher	:
Total Pages	: 118
Release	: 1975
ISBN-10	: UCSC:32106002757901
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Soybeans as a Food Source by : Walter James Wolf

Download or read book Soybeans as a Food Source written by Walter James Wolf and published by . This book was released on 1975 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.

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