Sri Lankan Flavours
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Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2010-01-01 - Publisher: Hardie Grant Publishing
Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with so
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2019-03-14 - Publisher:
NEW EDITION Shrinika Perera gives readers a taste of the Best of Sri Lankan Food. This book offers most popular Sri Lankan cousins designed with healthy ingredi
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009 - Publisher: Allen & Unwin
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Accla
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2020-10-20 - Publisher: TouchWood Editions
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable ins
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to Indi
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