Starting And Running A Restaurant
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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-09-01 - Publisher: Penguin
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2006-01-06 - Publisher: Houghton Mifflin Harcourt
This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be thei
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: John Wiley & Sons
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investor
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-01-28 - Publisher: Advantage Media Group
Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing
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