Street Food

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Chef Roy Choi and the Street Food Remix

Chef Roy Choi and the Street Food Remix
Author :
Publisher : Lerner Publishing Group
Total Pages : 32
Release :
ISBN-10 : 9781430131694
ISBN-13 : 1430131691
Rating : 4/5 (691 Downloads)

Book Synopsis Chef Roy Choi and the Street Food Remix by : Jacqueline Briggs Martin

Download or read book Chef Roy Choi and the Street Food Remix written by Jacqueline Briggs Martin and published by Lerner Publishing Group. This book was released on 2018-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.


Chef Roy Choi and the Street Food Remix Related Books

Chef Roy Choi and the Street Food Remix
Language: en
Pages: 32
Authors: Jacqueline Briggs Martin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-08-01 - Publisher: Lerner Publishing Group

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Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success
Thai Street Food
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Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fannin
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Type: BOOK - Published: 2020-07-28 - Publisher: Ryland Peters & Small

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Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of
Hugo Ortega's Street Food of Mexico
Language: en
Pages: 0
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An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, an
Susan Feniger's Street Food
Language: en
Pages: 226
Authors: Susan Feniger
Categories: Cooking
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A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and in