Sugar Reef Caribbean Cooking

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Related Books

Sugar Reef Caribbean Cooking
Language: en
Pages: 232
Authors: Devra Dedeaux
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: McGraw-Hill Companies

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Sugar Reef Caribbean Cookbook
Language: en
Pages: 232
Authors: Devra Dedeaux
Categories: Cooking, Caribbean
Type: BOOK - Published: 1991 - Publisher: Dell

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From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sug
The Sugar Reef Caribbean Cookbook
Language: en
Pages: 223
Authors: Devra Dedeaux
Categories: Cooking, Caribbean
Type: BOOK - Published: 1991 - Publisher:

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Tropic Cooking
Language: en
Pages: 336
Authors: Joyce LaFray
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: Seaside Publishing

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Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materia
Handbook of Spices, Seasonings, and Flavorings
Language: en
Pages: 360
Authors: Susheela Raghavan
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-23 - Publisher: CRC Press

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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handb