Supplemental Appendix To Technical Study No 1 And Technical Study No 2

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Organization and Competition in the Livestock and Meat Industry

Author	: United States. National Commission on Food Marketing
Publisher	:
Total Pages	: 140
Release	: 1966
ISBN-10	: CORNELL:31924018908560
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Organization and Competition in the Livestock and Meat Industry by : United States. National Commission on Food Marketing

Download or read book Organization and Competition in the Livestock and Meat Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: