Supplements
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Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2014-11-24 - Publisher: Elsevier
Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and th
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2007 - Publisher: Lippincott Williams & Wilkins
This quick-glance reference helps students and health professionals educate themselves and their patients/clients about the scientific evidence for and against
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2001-06-01 - Publisher: Everything
The book gives you the best recommendations to alleviate your health concerns.
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2002 - Publisher: Kensington Books
A comprehensive resource simplifies the often confusing process of selecting the best nutritional supplements for various disorders and ailments by providing a
Language: en
Pages: 818
Pages: 818
Type: BOOK - Published: 2003 - Publisher:
This comprehensive resource uses evidence-based information to support the clinical use of natural herbs, supplements, and nutrients. It includes therapeutic pr
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