Sushi Simplicity
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Language: en
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Type: BOOK - Published: 2011 - Publisher: Kodansha Amer Incorporated
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorati
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Ten laws of simplicity for business, technology, and design that teach us how to need less but get more. Finally, we are learning that simplicity equals sanity.
Language: en
Pages: 342
Pages: 342
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"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration.
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Type: BOOK - Published: 2021-04-15 - Publisher: Reaktion Books
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oish
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