Sustainable Food Production And Ethics

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Feeding the World Well

Author	: Alan M. Goldberg
Publisher	: Johns Hopkins University Press
Total Pages	: 389
Release	: 2020-10-27
ISBN-10	: 9781421439341
ISBN-13	: 1421439344
Rating	: 4/5 (344 Downloads)

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Book Synopsis Feeding the World Well by : Alan M. Goldberg

Download or read book Feeding the World Well written by Alan M. Goldberg and published by Johns Hopkins University Press. This book was released on 2020-10-27 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf

Feeding the World Well Related Books

Language: en
Pages: 389

Feeding the World Well

Authors: Alan M. Goldberg

Categories: Medical

Type: BOOK - Published: 2020-10-27 - Publisher: Johns Hopkins University Press

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Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf

Language: en
Pages: 774

Ethical Eating

Authors: Malcolm Coxall

Categories: Social Science

Type: BOOK - Published: 2014-02-20 - Publisher: Malcolm Coxall, Cornelio Books

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Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer

Language: en
Pages: 0

Sustainable Governance and Management of Food Systems

Authors: Eija Vinnari

Categories: Food supply

Type: BOOK - Published: 2019 - Publisher: Brill Wageningen Academic

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This book focuses on the role of governance and management in the food chain. These methods are now especially important as the current food system has been fou

Language: en
Pages: 1869

Sustainable Food Production

Authors: Paul Christou

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-05 - Publisher: Springer

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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science a

Language: en
Pages: 394

Religion and Sustainable Agriculture

Authors: Todd LeVasseur

Categories: Religion

Type: BOOK - Published: 2016-10-21 - Publisher: University Press of Kentucky

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramada