Sweet Chocolate

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The Book of Chocolate

Author	: Harvey P. Newquist
Publisher	: Penguin
Total Pages	: 162
Release	: 2017
ISBN-10	: 9780670015740
ISBN-13	: 0670015741
Rating	: 4/5 (741 Downloads)

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Book Synopsis The Book of Chocolate by : Harvey P. Newquist

Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

The Book of Chocolate Related Books

Language: en
Pages: 162

The Book of Chocolate

Authors: Harvey P. Newquist

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2017 - Publisher: Penguin

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe

Language: en
Pages: 459

Theo Chocolate

Authors: Debra Music

Categories: Cooking

Type: BOOK - Published: 2015-09-22 - Publisher: Sasquatch Books

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A decadent celebration of all things chocolate from the first organic and Fair Trade chocolate factory in the U.S., featuring 75 recipes for sweet and savory ch

Language: en
Pages: 178

The Great Book of Chocolate

Authors: David Lebovitz

Categories: Cooking

Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit

Language: en
Pages: 321

Naturally Sweet

Authors: America's Test Kitchen

Categories: Cooking

Type: BOOK - Published: 2016-08-23 - Publisher: America's Test Kitchen

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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less suga

Language: en
Pages: 337

Seriously Bitter Sweet

Authors: Alice Medrich

Categories: Cooking

Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling