Tasting Paris
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-03-20 - Publisher: Clarkson Potter
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to P
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2006-11-21 - Publisher: Simon and Schuster
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftersh
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009-04-02 - Publisher: Clarkson Potter
Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and won
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021 - Publisher: Harvest
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers an
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