Technology Of Cereals Pulses And Oilseeds

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Technology of cereals, pulses and oilseeds
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The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organ
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This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of dry
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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food