Texas On The Plate

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Texas on the Plate
Language: en
Pages: 0
Authors: Terry Thompson-Anderson
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Shearer Publishing

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Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Gril
The Third Plate
Language: en
Pages: 498
Authors: Dan Barber
Categories: Biography & Autobiography
Type: BOOK - Published: 2014 - Publisher: Penguin

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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Texas on the Table
Language: en
Pages: 465
Authors: Terry Thompson-Anderson
Categories: Cooking
Type: BOOK - Published: 2014-10-15 - Publisher: University of Texas Press

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With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restauran
The Defined Dish
Language: en
Pages: 311
Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019-12 - Publisher: Harvest

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
The Love and Lemons Cookbook
Language: en
Pages: 497
Authors: Jeanine Donofrio
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Penguin

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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred sim