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Whig Interpretation of History

Whig Interpretation of History
Author :
Publisher : W. W. Norton & Company
Total Pages : 148
Release :
ISBN-10 : 0393003183
ISBN-13 : 9780393003185
Rating : 4/5 (185 Downloads)

Book Synopsis Whig Interpretation of History by : Herbert Butterfield

Download or read book Whig Interpretation of History written by Herbert Butterfield and published by W. W. Norton & Company. This book was released on 1965 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five essays on the tendency of modern historians to update other eras and on the need to recapture the concrete life of the past.


Whig Interpretation of History Related Books

Whig Interpretation of History
Language: en
Pages: 148
Authors: Herbert Butterfield
Categories: History
Type: BOOK - Published: 1965 - Publisher: W. W. Norton & Company

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Five essays on the tendency of modern historians to update other eras and on the need to recapture the concrete life of the past.
The American Historical Association's Guide to Historical Literature
Language: en
Pages: 1066
Authors: American Historical Association
Categories: History
Type: BOOK - Published: 1995 - Publisher: New York : Oxford University Press

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Contains nearly 2,000 annotated citations (primarily English language works) divided into forth-eight sections ; citations refer chiefly to works published betw
Why Study History?
Language: en
Pages: 208
Authors: Marcus Collins
Categories: Education
Type: BOOK - Published: 2020-05-27 - Publisher: London Publishing Partnership

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Considering studying history at university? Wondering whether a history degree will get you a good job, and what you might earn? Want to know what it’s actual
The Sexuality of History
Language: en
Pages: 356
Authors: Susan S. Lanser
Categories: Literary Criticism
Type: BOOK - Published: 2014-12-05 - Publisher: University of Chicago Press

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The period of reform, revolution, and reaction that characterized seventeenth- and eighteenth-century Europe also witnessed an intensified interest in lesbians.
Food in Time and Place
Language: en
Pages: 421
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part