The Art Cooking, Pie Making, Pastry Making, and Preserving
Author | : Francisco Montiño |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-10-15 |
ISBN-10 | : 1487549377 |
ISBN-13 | : 9781487549374 |
Rating | : 4/5 (374 Downloads) |
Download or read book The Art Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Montiño and published by . This book was released on 2023-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.