The Art Of Creole Cookery
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A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual an
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawe
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Type: BOOK - Published: 2004-01-01 - Publisher: Taylor Pub
Presents a collection of recipes for soups, sandwiches, appetizers, salads, seafood dishes, meat and poultry dishes, vegetables, and desserts.
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