The Art Of Pastry Making

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Pastry

Author	: Catherine Atkinson
Publisher	: Southwater Publishing
Total Pages	: 0
Release	: 2012
ISBN-10	: 1780191200
ISBN-13	: 9781780191201
Rating	: 4/5 (201 Downloads)

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Book Synopsis Pastry by : Catherine Atkinson

Download or read book Pastry written by Catherine Atkinson and published by Southwater Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Pastry Related Books

Language: en
Pages: 0

Pastry

Authors: Catherine Atkinson

Categories: Cooking

Type: BOOK - Published: 2012 - Publisher: Southwater Publishing

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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, str

Language: en
Pages: 387

The Art of the Dessert

Authors: Ann Amernick

Categories: Cooking

Type: BOOK - Published: 2007-04-16 - Publisher: John Wiley & Sons

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Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef o

Language: en
Pages: 496

The Advanced Art of Baking and Pastry

Authors: R. Andrew Chlebana

Categories: Cooking

Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons

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The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, includ

Language: en
Pages: 434

The Art of French Pastry

Authors: Jacquy Pfeiffer

Categories: Cooking

Type: BOOK - Published: 2013-12-03 - Publisher: Knopf

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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p

Language: en
Pages: 450

Mastering the Art of French Pastry

Authors: Bruce Healy

Categories: Cooking

Type: BOOK - Published: 1984 - Publisher: Barrons Educational Series Incorporated

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Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches,