The Best Of Traditional Scottish Cooking

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Scots Cooking

Scots Cooking
Author :
Publisher : Headline Book Pub Limited
Total Pages : 192
Release :
ISBN-10 : 0747271267
ISBN-13 : 9780747271260
Rating : 4/5 (260 Downloads)

Book Synopsis Scots Cooking by : Sue Lawrence

Download or read book Scots Cooking written by Sue Lawrence and published by Headline Book Pub Limited. This book was released on 2002-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.


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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld