The Book For All Households Or The Art Of Preserving Animal And Vegetable Substances Fro Many Years 1920

Download or read book The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920 written by Nicolas 1749-1841 Appert and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.