The Book Of Ingredients

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The Book of Ingredients
Language: en
Pages: 296
Authors: Adrian Bailey
Categories: Cooking
Type: BOOK - Published: 1988-03-01 - Publisher:

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The Cook's Book of Ingredients
Language: en
Pages: 0
Authors: Norma MacMillan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: DK Publishing (Dorling Kindersley)

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"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
Ingredients
Language: en
Pages: 321
Authors: George Zaidan
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-06 - Publisher: Penguin

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"When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. A
The Illustrated Cook's Book of Ingredients
Language: en
Pages: 546
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2010-10-18 - Publisher: Penguin

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The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the bes
Cook's Ingredients
Language: en
Pages: 240
Authors: Adrian Bailey
Categories: Cookery
Type: BOOK - Published: 1990 - Publisher:

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